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The Mali Ston Bay is known for its production of two types of shells: oysters and mussels. The locals have engaged in this activity ever since the ancient times. Records of harvesting shellfish date from the 16th century and the cultivation from the 17th century. The cultivation of oysters is solely based on the collection of shells, and the cultivation of mussels on floating and fixed parks. Oysters are best for consumption in March around the holiday of St. Joseph when there is a culinary event called The Feast of oysters. They are best to consume freshly opened with lemon juice.
Category: Food and drink, Other attractions,
GPS coordinates: 42.846458, 017.704769 (42°50’47.2″N, 017°42’17.2″E)
Address: Mali Ston 20230
Shellfish are served in most restaurants in Mali Ston on the Pelješac peninsula.
If you are driving with a car, show this translation to the taxi driver:
Molim Vas da me odvezete do restorana sa školjkama. Ima ih u Malom Stonu, na poluotoku Pelješcu. Hvala!
You must also show to the taxi driver that he must turn on the taximeter:
Molim Vas uključite taksimetar. Hvala!
Please can you tell me how to find this sight:
Molim Vas da me uputite prema restoranu sa školjkama. Ima ih u Malom Stonu, na poluotoku Pelješcu. Hvala!
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